Monday, April 26, 2010
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Corn Salsa Dip: Make it and eat from a CaliBowl
Ingredients
1 jar (16 ounces) Pace® Thick & Chunky Salsa
1 cup thawed frozen or drained canned whole kernel corn
tortilla chips or grilled meats, tacos or fajitas
Directions
Stir the salsa and corn in a small CaliBowl.
Serve with the tortilla chips for Dipping or use as a topping for grilled meats, tacos or fajitas.
1 jar (16 ounces) Pace® Thick & Chunky Salsa
1 cup thawed frozen or drained canned whole kernel corn
tortilla chips or grilled meats, tacos or fajitas
Directions
Stir the salsa and corn in a small CaliBowl.
Serve with the tortilla chips for Dipping or use as a topping for grilled meats, tacos or fajitas.
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