Tuesday, December 15, 2009

Buffalo Chicken dip

1 pkg. (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese or shredded
1/2 cup blue cheese salad dressing
mozzarella cheese (about 2 ounces)
or ranch salad dressing
2 cans (9.75 ounces each) Swanson® Premium
1/2 cup any flavor FRANK'S® RedHot® sauce
Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers

Directions:
Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.Stir before serving.Serve with the vegetables and crackers for dipping.
Nutritional Values per Serving (per 2 tablespoon):Calories 65, Total Fat 5g, Sodium260mg, Total Carbohydrate 1g, Protein 3g

Teacher/hostest gift

The CaliBowl makes a perfect gift for the teachers in your children's life.. An of course don't go empty handed to a holiday party.. Wrap up your favorite salsa in a CalilBowl.