CaliBowls are now available with lids. Only at www.calibowl.com
http://store.calibowl.com/product_p/cali135wlid.htm
Friday, May 28, 2010
Tuesday, May 25, 2010
Thanks Diana!!! Great Review
http://www.bookofjoe.com/2010/05/calibowls-patented-design-pushes-salsa-onto-your-chip-instead-of-back-into-the-bowl.html
Thursday, May 20, 2010
Monday, May 17, 2010
Extra Assistance | Kitchen Aids from ActiveForever.com
http://www.activeforever.com/search.aspx?SearchTerm=calibowl
For the person in your life that might need a little assitance while eating.
For the person in your life that might need a little assitance while eating.
Friday, May 14, 2010
Always wonder What to use The 5cup Santa Cruz bowls for??
Seven Layer Dip:
1 (16 ounce) can refried beans (traditional variety) 1 (4.5 ounce) can chopped green chiles, undrained 1 tablespoon fresh lime juice, plus 2 tablespoons fresh lime juice for avocado layer 2 teaspoons chili powder 1/4 teaspoon ground cumin Salt 3 avocados, halved, pitted, flesh spooned out 1 cup sour cream 1/2 cup mayonnaise 1 cup salsa (drain to equal 1 cup if salsa is especially runny) 3/4 cup sliced canned black olives, drained 1 cup grated pepper Jack cheese 1/2 cup thin sliced
Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a the Santa Cruz 5cup bowl. In a La Jolla bowl 2.7cup bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a Second Santa Cruz 5cup bowl, mix sour cream and mayonnaise.
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of Two separate Santa Cruz Ceramic bowls. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
1 (16 ounce) can refried beans (traditional variety) 1 (4.5 ounce) can chopped green chiles, undrained 1 tablespoon fresh lime juice, plus 2 tablespoons fresh lime juice for avocado layer 2 teaspoons chili powder 1/4 teaspoon ground cumin Salt 3 avocados, halved, pitted, flesh spooned out 1 cup sour cream 1/2 cup mayonnaise 1 cup salsa (drain to equal 1 cup if salsa is especially runny) 3/4 cup sliced canned black olives, drained 1 cup grated pepper Jack cheese 1/2 cup thin sliced
Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a the Santa Cruz 5cup bowl. In a La Jolla bowl 2.7cup bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a Second Santa Cruz 5cup bowl, mix sour cream and mayonnaise.
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of Two separate Santa Cruz Ceramic bowls. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
Wednesday, May 12, 2010
Wednesday, May 5, 2010
48 hour SALE 30% off
When placing your CaliBowl order at www.calibowl.com Enter promo code 48hour for 30%off of the entire order. Sale May 5th anf 6th.
Saturday, May 1, 2010
The View From The Bay ABC 7
What does Mom want for Mother's Day! The View From The Bay Thinks CaliBowls. Watch on ABC 7 at 3:00pm on May 5th. They will be featuring Bay Area Companies along with CaliBowl.
http://abclocal.go.com/kgo/feature?section=view_from_the_bay&id=5788603
http://abclocal.go.com/kgo/feature?section=view_from_the_bay&id=5788603
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