Making this Potato Salad for Forth of July In The Big Sur Bowl

5 pounds Russet potatoes (about 8 medium Russets)

1 1/2 cups real mayonnaise (NOT miracle whip)

4 tablespoons prepared mustard (regular, dijon or a mixture of both)

3 whole green onions (sliced up to the darkest green part)

8 whole small sweet pickles

1 teaspoon kosher salt (or more, to taste)

1/2 teaspoon paprika

1/2 teaspoon black pepper

4 whole hard boiled eggs

fresh dill, chopped, to taste (may sub for pickles as well if you don't like that taste)

Directions
Hard boil eggs several days before; keep in fridge.

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. In a Big Sur CaliBowl Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles and eggs, then taste for seasonings, adding more salt, mustard, or mayo as needed. You can also splash in juice from the pickle jar if salad needs a little moisture. Generously sprinkle dill over the top.

Assemble salad up to 24 hours in advance. Cover and keep refrigerated

CaliBowl testimonial

I seriously can't get enough of these bowls!!! I use these bowls with all my meals, even with meals that do not require a bowl! CaliBowls just make my meals so much easier. I really don't like having to touch my food when scooping items onto my utensils. I love being able to scoop soup or cereal to the side and not having to touch my food! It's also perfect for chip & dip/salsa!!!



Such a simple idea, yet so brilliant!!!



Thanks CaliBowls for keeping my hands clean!!!



Jenny Schwarz

-Los Angeles, California

My Review

Originally submitted at The OpenSky Project

The bowl of the future

By Ruth from San Ramon, CA on 6/17/2010

 

5out of 5

Pros: Dip Bowl Salsababy Bowl

Best Uses: Cereal Soup Dips

These Bowls are amazing for anything you eat out of a bowl. the lip at the top controls the contents and pitches the food back on to your utensile or chip.

This is how i enjoy my cereal

(legalese)

CaliBowl Review

http://confessionsofanover-workedmom.blogspot.com/2010/06/save-30-off-on-calibowls.html

CaliBowl Summer Dip

Rated : 1 2 3 4 5 by 3 people
Rate and CommentMakes: about 2-1/2 cups dip (16 servings)
Prep: 20 min.
Chill: 2 to 24 hrs.


I made this for a group on new years day served it is the CaliBowls. They loved it and requested the recipe.
1 8-oz. pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. dried Italian seasoning
3 cloves garlic, minced
1-1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips
Directions
1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts
Servings Per Recipe about 2-1/2 cups dip (16 servings) Calories 114, Total Fat (g) 9, Saturated Fat (g) 4, Monounsaturated Fat (g) 3, Polyunsaturated Fat (g) 1, Cholesterol (mg) 20, Sodium (mg) 198, Carbohydrate (g) 7, Total Sugar (g) 1, Fiber (g) 1, Protein (g) 3, Vitamin C (DV%) 7, Calcium (DV%) 5, Iron (DV%) 4, Percent Daily Values are based on a 2,000 calorie diet

Santa Cruz ,CA Day

Santa Cruz Chocolate chip dip for your Santa Cruz CaliBowls

1-8oz cream cheese, softened
1- stick butter, softened
2 tsp vanilla
2 tbsp brown sugar
1 cup powdered sugar
3/4 cup mini chocolate chips
3/4 cup chopped pecans (optional)

1. Cream together the cream cheese and butter.

2. Add vanilla and sugars. Fold in chips and nuts. Put in fridge.

3. It will keep up to 2 weeks in fridge. I always double the recipe because everyone loves it. I use cinnamon graham crackers to dip with it. Enjoy!

Servings: It usually serves about 20-30 people.
Comments: It is rich

SANTA CRUZ- Kitchen store where you can find the Calibowls:

http://www.chefworks-santacruz.com/#