Seven Layer Dip:
1 (16 ounce) can refried beans (traditional variety) 1 (4.5 ounce) can chopped green chiles, undrained 1 tablespoon fresh lime juice, plus 2 tablespoons fresh lime juice for avocado layer 2 teaspoons chili powder 1/4 teaspoon ground cumin Salt 3 avocados, halved, pitted, flesh spooned out 1 cup sour cream 1/2 cup mayonnaise 1 cup salsa (drain to equal 1 cup if salsa is especially runny) 3/4 cup sliced canned black olives, drained 1 cup grated pepper Jack cheese 1/2 cup thin sliced
Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a the Santa Cruz 5cup bowl. In a La Jolla bowl 2.7cup bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a Second Santa Cruz 5cup bowl, mix sour cream and mayonnaise.
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of Two separate Santa Cruz Ceramic bowls. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
Friday, May 14, 2010
Wednesday, May 12, 2010
Wednesday, May 5, 2010
48 hour SALE 30% off
When placing your CaliBowl order at www.calibowl.com Enter promo code 48hour for 30%off of the entire order. Sale May 5th anf 6th.
Saturday, May 1, 2010
The View From The Bay ABC 7
What does Mom want for Mother's Day! The View From The Bay Thinks CaliBowls. Watch on ABC 7 at 3:00pm on May 5th. They will be featuring Bay Area Companies along with CaliBowl.
http://abclocal.go.com/kgo/feature?section=view_from_the_bay&id=5788603
http://abclocal.go.com/kgo/feature?section=view_from_the_bay&id=5788603
Monday, April 26, 2010
We have new wholesale Pricing !!!
Contact us at Sales@calibowl.com For a Catalog and Wholesale price list
Corn Salsa Dip: Make it and eat from a CaliBowl
Ingredients
1 jar (16 ounces) Pace® Thick & Chunky Salsa
1 cup thawed frozen or drained canned whole kernel corn
tortilla chips or grilled meats, tacos or fajitas
Directions
Stir the salsa and corn in a small CaliBowl.
Serve with the tortilla chips for Dipping or use as a topping for grilled meats, tacos or fajitas.
1 jar (16 ounces) Pace® Thick & Chunky Salsa
1 cup thawed frozen or drained canned whole kernel corn
tortilla chips or grilled meats, tacos or fajitas
Directions
Stir the salsa and corn in a small CaliBowl.
Serve with the tortilla chips for Dipping or use as a topping for grilled meats, tacos or fajitas.
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