Thanks Diana!!! Great Review

http://www.bookofjoe.com/2010/05/calibowls-patented-design-pushes-salsa-onto-your-chip-instead-of-back-into-the-bowl.html

Corn Salsa Dip: Make it and eat from a CaliBowl

Ingredients
1 jar (16 ounces) Pace® Thick & Chunky Salsa
1 cup thawed frozen or drained canned whole kernel corn
tortilla chips or grilled meats, tacos or fajitas


Directions
Stir the salsa and corn in a small CaliBowl.
Serve with the tortilla chips for Dipping or use as a topping for grilled meats, tacos or fajitas.

The joys of summer

Having a BBQ? order now for the best conversation piece. The CaliBowls will be the hit at the party....... To place your order go to www.calibowl.com
Check out the story behind the CaliBowl and share it while serving your best dips.

Welcome spring with a fresh Salsa

3 cups cabbage
1 large carrot
1cup cilontro
1cup arugala
1 cup chuncky salsa
1/2 cup of sour cream

Finely chop cabbage,carrots,arugala,and cilontro.
mix everything together in a 5cup CaliBowl and serve with pieces of flat bread

The Fabulous Food Festival

The CaliBowl team will have a booth at The Fabulous Food Festival in San Francisco November 8th and 9th. We invited you to test the CaliBowl Brand Bowls and recieve fun giveaways. Please come by our booth and say Hi.. I hear there will be many new food items to try. Yum,yum!!

salsa

Try your favorite salsa out of the CaliBowl brand bowl