What is the CaliBowl? It is a new brand of bowls. It has a patent pending design with a lip at the top which pitches food onto your chip or utensil avoiding any mess.
Friday, June 11, 2010
CaliBowl Review
http://confessionsofanover-workedmom.blogspot.com/2010/06/save-30-off-on-calibowls.html
Wednesday, June 9, 2010
CaliBowl Summer Dip
Rated : 1 2 3 4 5 by 3 people
Rate and CommentMakes: about 2-1/2 cups dip (16 servings)
Prep: 20 min.
Chill: 2 to 24 hrs.
I made this for a group on new years day served it is the CaliBowls. They loved it and requested the recipe.
1 8-oz. pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. dried Italian seasoning
3 cloves garlic, minced
1-1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips
Directions
1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).
Nutrition Facts
Servings Per Recipe about 2-1/2 cups dip (16 servings) Calories 114, Total Fat (g) 9, Saturated Fat (g) 4, Monounsaturated Fat (g) 3, Polyunsaturated Fat (g) 1, Cholesterol (mg) 20, Sodium (mg) 198, Carbohydrate (g) 7, Total Sugar (g) 1, Fiber (g) 1, Protein (g) 3, Vitamin C (DV%) 7, Calcium (DV%) 5, Iron (DV%) 4, Percent Daily Values are based on a 2,000 calorie diet
Rate and CommentMakes: about 2-1/2 cups dip (16 servings)
Prep: 20 min.
Chill: 2 to 24 hrs.
I made this for a group on new years day served it is the CaliBowls. They loved it and requested the recipe.
1 8-oz. pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. dried Italian seasoning
3 cloves garlic, minced
1-1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips
Directions
1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).
Nutrition Facts
Servings Per Recipe about 2-1/2 cups dip (16 servings) Calories 114, Total Fat (g) 9, Saturated Fat (g) 4, Monounsaturated Fat (g) 3, Polyunsaturated Fat (g) 1, Cholesterol (mg) 20, Sodium (mg) 198, Carbohydrate (g) 7, Total Sugar (g) 1, Fiber (g) 1, Protein (g) 3, Vitamin C (DV%) 7, Calcium (DV%) 5, Iron (DV%) 4, Percent Daily Values are based on a 2,000 calorie diet
Tuesday, June 8, 2010
Santa Cruz ,CA Day
Santa Cruz Chocolate chip dip for your Santa Cruz CaliBowls
1-8oz cream cheese, softened
1- stick butter, softened
2 tsp vanilla
2 tbsp brown sugar
1 cup powdered sugar
3/4 cup mini chocolate chips
3/4 cup chopped pecans (optional)
1. Cream together the cream cheese and butter.
2. Add vanilla and sugars. Fold in chips and nuts. Put in fridge.
3. It will keep up to 2 weeks in fridge. I always double the recipe because everyone loves it. I use cinnamon graham crackers to dip with it. Enjoy!
Servings: It usually serves about 20-30 people.
Comments: It is rich
SANTA CRUZ- Kitchen store where you can find the Calibowls:
http://www.chefworks-santacruz.com/#
1-8oz cream cheese, softened
1- stick butter, softened
2 tsp vanilla
2 tbsp brown sugar
1 cup powdered sugar
3/4 cup mini chocolate chips
3/4 cup chopped pecans (optional)
1. Cream together the cream cheese and butter.
2. Add vanilla and sugars. Fold in chips and nuts. Put in fridge.
3. It will keep up to 2 weeks in fridge. I always double the recipe because everyone loves it. I use cinnamon graham crackers to dip with it. Enjoy!
Servings: It usually serves about 20-30 people.
Comments: It is rich
SANTA CRUZ- Kitchen store where you can find the Calibowls:
http://www.chefworks-santacruz.com/#
Friday, May 28, 2010
CaliBowls with lids!
CaliBowls are now available with lids. Only at www.calibowl.com
http://store.calibowl.com/product_p/cali135wlid.htm
http://store.calibowl.com/product_p/cali135wlid.htm
Tuesday, May 25, 2010
Thanks Diana!!! Great Review
http://www.bookofjoe.com/2010/05/calibowls-patented-design-pushes-salsa-onto-your-chip-instead-of-back-into-the-bowl.html
Thursday, May 20, 2010
Monday, May 17, 2010
Extra Assistance | Kitchen Aids from ActiveForever.com
http://www.activeforever.com/search.aspx?SearchTerm=calibowl
For the person in your life that might need a little assitance while eating.
For the person in your life that might need a little assitance while eating.
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