I didn't feel like cooking last night so I decided to do something quick and easy. I had all the ingredients on hand from Trader Joe's and all gluten free.
Brown rice tortilla
shredded cheddar cheese
spicy sausage
pizza sauce
Spread pizza sauce on the brown rice tortilla
sprinkle the cheese
and squeeze out pieces of the Trader Joe's spicy sausage
and place apart on top of the cheese.
Put the tortilla pizza on a cookie sheet and bake at 420' until golden brown.
I served it with pineapple slices and of course served them in a beautiful 5cup white ceramic CaliBowl. The kids loved their pizza and didn't even know the tortilla was brown rice:) They enjoyed their pineapple slices out of the one cup Del Mar CaliBowls.
We were all happy CaliBowl campers.
Showing posts with label ceramic. Show all posts
Showing posts with label ceramic. Show all posts
Friday, January 8, 2010
Thursday, December 17, 2009
Rachel Rays Classic- Shepherd's Pie
This looks so good. I will serve it in my Santa Babara 1.5 ceramic bowls.
This classic dish satisfies all cravings.
Ingredients
2 pounds potatoes, such as russet, peeled and cubed
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 3/4 pounds ground lamb
Pinch of allspice
1 medium carrot, peeled and chopped
1 medium parsnip, peeled and chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 cup beef stock or broth
1/2 cup dark beer
1 tablespoon Worcestershire sauce (eyeball it)
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream
1 teaspoon sweet paprika
2 tablespoons flat-leaf parsley (a handful), chopped
Yields: 4 servings
Preparation
Fill a large pot with water, add the potatoes, place over high heat and bring to a boil. Add some salt and cook until tender, about 12 minutes
This classic dish satisfies all cravings.
Ingredients
2 pounds potatoes, such as russet, peeled and cubed
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 3/4 pounds ground lamb
Pinch of allspice
1 medium carrot, peeled and chopped
1 medium parsnip, peeled and chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 cup beef stock or broth
1/2 cup dark beer
1 tablespoon Worcestershire sauce (eyeball it)
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream
1 teaspoon sweet paprika
2 tablespoons flat-leaf parsley (a handful), chopped
Yields: 4 servings
Preparation
Fill a large pot with water, add the potatoes, place over high heat and bring to a boil. Add some salt and cook until tender, about 12 minutes
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