Dear Simple Wave Team,
I LOVE the CaliBowl!
I purchased a set of two 1.5 cup bowls this summer (@Rooster Brothers, Ellsworth, ME) for my 2 year old son. He is so proud to be able to get his food onto his spoon without help from Mommy or Daddy. It makes snack and meal time so much easier for all of us! I have now purchased 3 more sets for friends and family. GREAT Product!!! Congrats!
Sincerely,
Judy Pinkham
Thursday, December 10, 2009
Wednesday, December 9, 2009
Tuesday, December 8, 2009
http://katheats.theopenskyproject.com/?___store=en_katheats
Thank you Kathy....... Keep The Open Sky Orders Coming:):):)
Monday, December 7, 2009
Friday, December 4, 2009
Monday, November 30, 2009
Yuka: A root from Peru and a yummy dip to use in the Calibowls
I got this recipe from a good friend who lived in the Bay Area. She is originally from Peru and is now living back in Peru. It is always great to add an authentic dish to your meals.
Yuka is a root that not all stores carry i have found it at Safeway and food Max. you can also pick up a CaliBowl at Safeway"s culinary stores.
How to prepare:
Peel yuka root, cut into dipping size pieces.
boil water and boil until you can poke a fork through the pieces.
Drain pat dry. Put the pieces of Yuka on a cookie sheet and bake at 400" for until lightly brown.
Dipping sause to be used in a CaliBowl.
1 cup of evaporated milk, panela cheese from el mexicano or any other mexican market, 4 yolks (yellow part of the egg cooked) put the cheese in pieces in the blender, add the milk if you think it is too thick add more milk, add the eggs and blend. for a spicy dip add hot sauce to the blender.
Yuka is a root that not all stores carry i have found it at Safeway and food Max. you can also pick up a CaliBowl at Safeway"s culinary stores.
How to prepare:
Peel yuka root, cut into dipping size pieces.
boil water and boil until you can poke a fork through the pieces.
Drain pat dry. Put the pieces of Yuka on a cookie sheet and bake at 400" for until lightly brown.
Dipping sause to be used in a CaliBowl.
1 cup of evaporated milk, panela cheese from el mexicano or any other mexican market, 4 yolks (yellow part of the egg cooked) put the cheese in pieces in the blender, add the milk if you think it is too thick add more milk, add the eggs and blend. for a spicy dip add hot sauce to the blender.
Sunday, November 29, 2009
Gravy Boat for your holiday party
We have found another great use for the CaliBowl. "A gravy boat for your holiday dinner"
The La jolla ceramic bowl is the best for a gravy boat and makes a great hostest gift.
La Jolla Ceramic Stack of two at www.calibowl.com
The La jolla ceramic bowl is the best for a gravy boat and makes a great hostest gift.
La Jolla Ceramic Stack of two at www.calibowl.com
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