Hostess gifts

A calibowl with your favorite salsa or dip makes a great gift for the holiday season.

Order ceramic now at a lower price at www.calibowl.com or go to our site for a store near you.

Family and friends

Promo code 1bowl for 25 0/0 off!!

What's new?

Some new updates !

CaliBowls are being distributed through out Singapore......

On the rise is Petco with the new CaliBowl " Growler " pet bowl......

Friends and Family please remember our discount code for 25 0/0 off on www.calibowl.com

Ceramic bowls are now at a lower more atractive price.

The holidays are coming and Calibowl will be running some sales.

The CaliBowls make a fabulous gift.

Always remember to check out our store located on the CaliBowl site.


Hope everyone has a great day!!!

October 1st,2nd and 3rd.....

We are happy to announce we will be a part of the 2010 Avocado festival in Carpintaria,CA

CaliBowl Growler Bowl?????

What do you think of the CaliBowl Low profile with the non-slip bottom for pets. 3 sizes 1.5, 3.5, and 5.5 cups... http://fb.me/wue80kDA

Join us on Facebook and follow us on Twitter!

http://www.facebook.com/calibowl

http://twitter.com/calibowl

New Yorkers do you like to scoop your food from the perfect bowl?

Check out the store locator at calibowl.com for a store in your neighborhood.

Thank Pam!

http://dakotapam.blogspot.com/2010/07/review-kids-suction-calibowl-with-lid.html

NYIGF

The Calibowl team will be attending the New York Gift fair

We will be located on Pier 92 in booth #33007

Please stop by for our special promotions.

CaliBowls now available at Fred Meyer!

For a store location go to www.calibowl.com

Unbelievably Good Fruit Dip

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries."

Ingredients
1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 teaspoon fresh lemon juice

Directions
In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

How to Keep Your Plastic CaliBowls From Staining

Plastic Calibowls are a really great item and no kitchen should be without plastic bowls. Plastic Calibowls and lids are great for when your on the go and taking food with you. Plastic CaliBowls have many uses; but many times plastic CaliBowls get stains from tomato based sauces or foods. Stains that don't come out and make the plastic CaliBowsl look terrible. You can scrub the plastic bowl a hundred times and that tomato stain isn't going to come out. There is a way to protect your plastic CaliBowls from getting these stains.

Prepare your tomato based food as you normally would and than get your plastic CaliBowl.

Now you want to spray your plastic CaliBowl with cooking spray. The cooking spray will prevent tomato stains on the plastic CaliBowl.

Now that you have spray cooking spray on your plastic CaliBowl you can add your tomato based food to the plastic CaliBowl.

This tip is brought to you by the CaliBowl Team.

Non-Toxic Bowls for the Family

http://www.ecosalon.com/4-bpa-melamine-pvc-and-phthalate-free-feeding-gear-for-your-kids/

CaliBowls are BPA FREE! Dishwasher safe.

Happy 4th of July!

We are having a 3 day sale at www.calibowl.com. For 30% off enter promo code "July4th" The sale will be from July 2-July 4th. We at Calibowl would love to hear what you served in your CaliBowls on The 4th of July.

CaliBowl at Amazon.com and more.....

www.calibowl.com Look on our where to buy page.. You can enter your zip code or scroll down on the page for more stores CaliBowl are sold. We at CaliBowl love to hear your feedback. Feel free to send us a message.

Making this Potato Salad for Forth of July In The Big Sur Bowl

5 pounds Russet potatoes (about 8 medium Russets)

1 1/2 cups real mayonnaise (NOT miracle whip)

4 tablespoons prepared mustard (regular, dijon or a mixture of both)

3 whole green onions (sliced up to the darkest green part)

8 whole small sweet pickles

1 teaspoon kosher salt (or more, to taste)

1/2 teaspoon paprika

1/2 teaspoon black pepper

4 whole hard boiled eggs

fresh dill, chopped, to taste (may sub for pickles as well if you don't like that taste)

Directions
Hard boil eggs several days before; keep in fridge.

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. In a Big Sur CaliBowl Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles and eggs, then taste for seasonings, adding more salt, mustard, or mayo as needed. You can also splash in juice from the pickle jar if salad needs a little moisture. Generously sprinkle dill over the top.

Assemble salad up to 24 hours in advance. Cover and keep refrigerated

CaliBowl testimonial

I seriously can't get enough of these bowls!!! I use these bowls with all my meals, even with meals that do not require a bowl! CaliBowls just make my meals so much easier. I really don't like having to touch my food when scooping items onto my utensils. I love being able to scoop soup or cereal to the side and not having to touch my food! It's also perfect for chip & dip/salsa!!!



Such a simple idea, yet so brilliant!!!



Thanks CaliBowls for keeping my hands clean!!!



Jenny Schwarz

-Los Angeles, California

My Review

Originally submitted at The OpenSky Project

The bowl of the future

By Ruth from San Ramon, CA on 6/17/2010

 

5out of 5

Pros: Dip Bowl Salsababy Bowl

Best Uses: Cereal Soup Dips

These Bowls are amazing for anything you eat out of a bowl. the lip at the top controls the contents and pitches the food back on to your utensile or chip.

This is how i enjoy my cereal

(legalese)

CaliBowl Review

http://confessionsofanover-workedmom.blogspot.com/2010/06/save-30-off-on-calibowls.html

CaliBowl Summer Dip

Rated : 1 2 3 4 5 by 3 people
Rate and CommentMakes: about 2-1/2 cups dip (16 servings)
Prep: 20 min.
Chill: 2 to 24 hrs.


I made this for a group on new years day served it is the CaliBowls. They loved it and requested the recipe.
1 8-oz. pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. dried Italian seasoning
3 cloves garlic, minced
1-1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips
Directions
1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts
Servings Per Recipe about 2-1/2 cups dip (16 servings) Calories 114, Total Fat (g) 9, Saturated Fat (g) 4, Monounsaturated Fat (g) 3, Polyunsaturated Fat (g) 1, Cholesterol (mg) 20, Sodium (mg) 198, Carbohydrate (g) 7, Total Sugar (g) 1, Fiber (g) 1, Protein (g) 3, Vitamin C (DV%) 7, Calcium (DV%) 5, Iron (DV%) 4, Percent Daily Values are based on a 2,000 calorie diet